Name: Stir-Fried Cabbage
Yield: Makes 6 to 8 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon minced peeled fresh ginger; 1 2-pound green cabbage, quartered, cored, very thinly sliced; 6 green onions, chopped; 1 tablespoon oriental sesame oil

"My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we entertain a lot, and I enjoy planning the dinners as much as I do making them. I tell people the best restaurant in town is our house! Since I do most of the cooking, recipes must either be relatively fast or look after themselves."

This recipe is an accompaniment for Hawaiian-Style Braised Pork with Stir-Fried Cabbage .

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