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Strawberries and Grapes with Mint and Vanilla

4.6

(20)

(FRAGOLE ED UVE CON MENTA E VINIGLIA)

This colorful salad is accented with mint, a favorite ingredient in native cooking.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 12- to 16-ounce baskets strawberries, hulled, quartered
2 cups seedless green grapes
1/4 cup sugar
2 teaspoons finely chopped fresh mint
1/4 teaspoon vanilla extract

Preparation

  1. Combine all ingredients in large bowl; toss to coat fruit. Cover and refrigerate at least 1 and up to 4 hours. Spoon fruit into bowls and serve.

TagsFruit DessertDessertItalianEuropeanStrawberryBerryFruitGrapeMintHerbs & SpicesBreakfastBrunchDairy FreeGluten FreeNut FreeVeganVegetarianEasyMake AheadBon Appétit
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