Name: Strawberry Ice Cream
Yield: Makes 1 quart
Ingredients: 3/4 pound strawberries (about 1 pint); 8 ounces cream cheese, softened; 3/4 cup sugar; 1 cup milk; 1 tablespoon fresh lemon juice; 1/8 teaspoon salt; 1/2 cup heavy cream

Recipe information

Yield
Makes 1 quart

Ingredients

3/4 pound strawberries (about 1 pint)

8 ounces cream cheese, softened

3/4 cup sugar

1 cup milk

1 tablespoon fresh lemon juice

1/8 teaspoon salt

1/2 cup heavy cream

Preparation

Coarsely chop strawberries and in a blender purée with all remaining ingredients except cream just until smooth. Stir in cream and freeze mixture in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

TagsIce Cream Frozen Dessert Dessert Strawberry Berry Fruit Cream Cheese Cheese Dairy Gluten Free Nut Free Vegetarian Make Ahead Easy No-Cook Blender Ice Cream Machine Summer Spring Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like banana pudding cake and beer can chicken.

A Better Beer Can Chicken

Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.

Dirty Martini Spritz

Attention, martini drinkers and spritz drinkers: Please for a single line.

Sweet Corn Butter Mochi With Coconut Crunch

This summery cake from Bake Club just happens to be gluten-free.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.