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Strawberry Syrup

By Lori Longbotham

5.0

(13)

Image may contain Drink Juice and Beverage
Strawberry SyrupPornchai Mittongtare

Recipe information

  • Yield

    Makes 2 1/2 cups

Ingredients

1 pound sliced hulled strawberries
1/2 cup water
1/2 cup sugar
1/3 cup corn syrup
Pinch of salt
2 tablespoons lemon juice

Preparation

  1. Bring strawberries, water, sugar, corn syrup, and salt to boil in large saucepan over medium-high heat, stirring until sugar dissolves. Boil uncovered 10 minutes, stirring occasionally and adjusting heat to prevent mixture from boiling over. Add lemon juice. Strain, pressing on solids. Cover and chill syrup. DO AHEAD Can be made 1 week ahead. Keep chilled.

TagsSauceStrawberryBerryFruitDairy FreeGluten FreeNut FreeVegan5 Ingredients or FewerQuickEasyMake AheadBon Appétit

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