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Epicurious
Bon Appétit

Strip Steak with Japanese Dipping Sauce

By David Myers

3.8

(3)

Image may contain Steak and Food
Strip Steak with Japanese Dipping SauceHirsheimer & Hamilton

To give steaks a boost, Myers makes an herb rub (he likes to dry the herbs himself; if you don't have a microwave, sub in 1 teaspoon of each dried herb) and pairs the meat with a tart ponzu sauce (ponzu is available at Asian markets and some supermarkets).

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