Name: Summer Fruit Salad with Mint Sugar
Ingredients: 1/4 cup loosely packed fresh mint; 3 tablespoons sugar; 1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved; 3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges; 1/2 lb seedless green grapes (1 1/2 cups), halved

Active time: 20 min Start to finish: 25 min

Ingredients

1/4 cup loosely packed fresh mint

3 tablespoons sugar

1 1/4 lb blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved

3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges

1/2 lb seedless green grapes (1 1/2 cups), halved

Preparation

Makes 6 servings. Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.