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Summer Fruit Shrub Cocktail

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Photo by Ted Cavanaugh.
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Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Sweet, savory, and way too easy to drink.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.