A crisp is one of the easiest desserts that a nonbaker can make.
Recipe information
Yield
Makes 6 servings
Ingredients
Topping:
4 tablespoons cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
4 apples, peeled, cored and cut into 1/2-inch dice
2 tablespoons fresh lemon juice
Vanilla ice cream or heavy cream, for serving (optional)
Preparation
Step 1
1. Preheat the oven to 350°F. Butter an 8-inch square baking dish.
Step 2
2. For topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until mixture resembles coarse meal. Toss in nuts; set aside.
Step 3
3. Toss the apples with lemon juice and spoon into the baking dish. Sprinkle topping evenly over the apples. Bake in center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.
Nutrition Per Serving
Per serving (without ice cream): 290 calories
38g carbohydrates
15g fat
4g protein
21mg cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
