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Suzon’s Harissa Sauce

Harissa is available supermarkets all over the country, or you can make your own (see page 33).

Recipe information

  • Yield

    about 1 cup

Ingredients

1 tablespoon harissa (see page 33)
1 cup couscous broth (see page 270)
Salt and freshly ground pepper to taste
1 heaping teaspoon ground cinnamon
1 hot Spanish pepper, diced

Preparation

  1. Stir together the harissa, couscous broth, salt and freshly ground pepper to taste, cinnamon, and Spanish pepper in a small bowl. Serve with the couscous.

Quiches, Kugels, and Couscous
TagsFrenchEuropeanJewishNorth AfricanAfrican
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