At Lucques, we search out the heirloom varieties of corn, available all summer long from our local farmers’ markets. This soup is spiced with jalapeño and cilantro and topped with avocado cream and lime. The key to its silky texture is blending it long enough at high speed and adding enough liquid to achieve the consistency of heavy cream. Although customers swear this rich soup must have cream in it, the only cream you’ll find is in the topping that garnishes the soup: a delicious purée of avocado, crème fraîche, and lime juice.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.