Sweet-Potato Gratins

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.