Think of this dish as the upscale cousin of that old standby, linguine with clams. Sparkling and oysters are a natural and festive combination, and here they combine to create a quick, fabulous pasta. This dish is almost a lighter version of an oyster stew, with the oysters poached just until done, the sauce brightened with prosecco, and then served over a fresh tangle of tagliarini. This would make a nice addition to a New Year’s Eve menu, or make any winter supper feel like a holiday.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.