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Epicurious
Gourmet

Tahini Dressing

4.0

(23)

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I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads. It also turns up in her kafta (meatloaf), on falafel, and, with some parsley and extra lemon, over fried or grilled fish.

Active time: 5 min Start to finish: 5 min

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