Name: Tangerine Semifreddo with Salted Almond Brittle
Yield: Makes 8 servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter, divided; 2 cups sugar; 1 cup light corn syrup; 1 cup water; 1/4 teaspoon salt; 2 cups blanched whole almonds, toasted , coarsely chopped; 1/2 teaspoon baking soda; 1 teaspoon flaked sea salt (such as Maldon); 5 large eggs, separated; 1 cup sugar, divided; 1/4 cup fresh tangerine juice or tangelo juice; 2 tablespoons finely grated tangerine peel or tangelo peel; 2 cups chilled heavy whipping cream; 1 cup fresh tangerine juice or tangelo juice; 2 tablespoons honey; 4 tangerines or 3 tangelos, peeled, separated into segments

Image may contain Cutlery Spoon Food Dessert Chocolate Fudge and Sandwich

Tangerine Semifreddo with Salted Almond BrittleKana Okada

Today's new comfort dessert is anything that combines salty and sweet. The Creamsicle-like semifreddo is delicious with the salty, nutty brittle. Keep in mind that the semifreddo needs to be frozen overnight.

Test-kitchen:

For best results, do not make this dessert more than two days ahead. The chopped brittle in the semifreddo will soften and may make the dessert too soft to slice.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.