Skip to main content

Technique of Preparing Nopales

Ingredients

Preparation

  1. Step 1

    Lay the nopal paddle on a flat surface. With a sharp knife, trim the base of the paddle.

    Step 2

    Trim around the outside edge of the paddle with the tip of the knife.

    Step 3

    Carefully slice the thorny nods from the trimmed nopal paddle.

    Step 4

    Clean nopal cactus paddle in water.

    Step 5

    Cut the cleaned cactus paddle into 1/2-inch slices, widthwise, or diagonally across the paddle.

Santa Fe School of Cooking: Flavors of the Southwest © 2006 Susan Curtis and Nicole Curtis Ammerman. Reprinted with permission by Gibbs Smith, Publisher. All rights reserved.
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like chocolate pudding and miso-peanut hibachi chicken.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like carrot farro salad and chicken paella.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Because most of us do!
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This chicken salad nails it—creamy, herby, and endlessly riffable.