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Epicurious

Teriyaki Salmon and Kale Sheet Pan Supper

By Ree Drummond

5.0

(4)

Image may contain Plant Fungus Vase Pottery Jar Food Seasoning and Mushroom
Photo by Matt Ball and Ree Drummond

When I made this recipe for the first time, I had it in the oven 4 minutes after starting the process, and I sort of looked around my kitchen, startled, thinking, What just happened? If anything could logically be described as “impossibly easy,” this would be it. If you’ve never experienced crispy kale, you are in for a serious treat. It’s a great snack on its own, but sooooo perfect with the tender salmon. This dinner is a keeper, man!

Change Things Up!

• Use hoisin or any sticky sauce (even BBQ sauce!) instead of the teriyaki.
• Use a combo of honey and soy sauce for a slightly different flavor.
• Sprinkle the salmon with a little chili powder along with the salt and pepper to give it a bit of spice.

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