Thai Chicken, Pork, or Shrimp with Basil
It’s amazing how different the master recipe tastes with the addition of the peppers and basil. To make it even more different, make one of the swaps below.
Recipe information
Yield
4 servings
Ingredients
Swap
6 1/4-inch-thick pork loin chops, cut into thin strips, or 1 1/2 pounds medium shrimp, peeled, deveined, and tails removed, for the chicken cutlets
Add
1 red bell pepper, cored, seeded, quartered, and thinly sliced
20 fresh basil leaves, torn or shredded
Preparation
Stir-fry the chicken, pork, or shrimp as directed in the master recipe, #113. Add the bell peppers to the pan when you add the ginger and garlic. Add the basil when you remove the stir-fry from the heat. Toss to wilt and combine. Serve over the shredded lettuce.
