Skip to main content

The Witching Hour

3.8

(2)

Image may contain Incense and Smoke
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

Burning sage is a simple way to coax out the herb's essential oil, which gives this drink a pleasantly smoky, herbaceous finish. Bonus: it's guaranteed to increase your magical powers for Halloween night.

Cooks' Note

If you do not have whole dried sage leaf, wrap a fresh sage leaf in a paper towel and microwave about 40 seconds to dry out. Charcoal powder can be purchased at health food stores and online.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1 cocktail

Ingredients

2 ounces pear juice
1 ounce dry gin
1/2 ounce Chartreuse liqueur
4 teaspoons fresh lemon juice
1 capsule (1/4 teaspoon) activated charcoal powder
1 dried sage leaf

Special Equipment

A lighter

Preparation

  1. Step 1

    Combine pear juice, gin, Chartreuse, and lemon juice in a cocktail shaker. Open charcoal capsule and add powder; discard capsule. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into a coupe glass.

    Step 2

    Using lighter, carefully light sage leaf on fire and drop into glass. Serve immediately.

Read More
Attention, martini drinkers and spritz drinkers: Please for a single line.
A strip of lemon zest balances this refreshing spring classic.
Country-style lemonade with a salty-tangy twist.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.
A feel-good meal full of crunchy veg and even crunchier pita chips.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.