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Gourmet

Thyme Garlic Butter

5.0

(3)

We like this butter on grilled steak.

Recipe information

  • Total Time

    3 hr (includes chilling)

  • Yield

    Makes about 1/2 cup

Ingredients

1 garlic clove
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
3 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 teaspoons grated fresh lemon zest
1/4 teaspoon black pepper

Preparation

  1. Step 1

    Mince garlic and mash to a paste with salt using a heavy knife. Transfer to a food processor along with remaining ingredients and blend.

    Step 2

    Roll into a 6-inch log in a sheet of plastic wrap, twisting ends closed. Chill, covered, at least 2 hours for flavors to develop. Bring to room temperature before using.

TagsCondimentThymeHerbs & SpicesGarlicRoot VegetableVegetableGluten FreeNut FreeVegetarianKetoEasy5 Ingredients or FewerQuickNo-CookFood ProcessorGourmet
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