Name: Toasted Nori Mayonnaise
Yield: Makes about 1 cup
Ingredients: 3 toasted nori sheets, chopped; 1 cup mayonnaise; 2 teaspoons fresh lime juice; Kosher salt

Photo by Peden & Munk

Try this as a dip, on crackers with smoked fish, or over hard-boiled eggs.

Recipe information

Yield
Makes about 1 cup

Ingredients

3 toasted nori sheets, chopped

1 cup mayonnaise

2 teaspoons fresh lime juice

Kosher salt

Preparation

Finely grind nori in a spice mill or a blender. Mix nori, mayonnaise, and lime juice in a small bowl; season with salt.
Do Ahead: Mayonnaise can be made 5 days ahead. Cover and chill.

TagsDip Nori Seaweed Lime Citrus Fruit Starter Dinner Nut Free Gluten Free Dairy Free Vegetarian Make Ahead Quick Blender Bon Appétit

Recipe notes

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