Skip to main content
Epicurious
Cookbooks

Toasted Watermelon Seeds

Ingredients

Preparation

  1. Rinse the watermelon seeds and pat them dry with a paper towel. Toss with a little oil and a generous sprinkling of salt. Roast on a baking sheet in a preheated 350°F oven, stirring occasionally, until they are very crunchy, about 15 minutes. Let cool.

Cooking in the Moment
TagsDairy FreeGluten FreeNut FreeVeganVegetarianRoastSummerCookbooks
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.