Skip to main content
Epicurious
Bon Appétit

Tomato-Feta Open-Face Sandwich

By The Bon Appétit Test Kitchen

4.2

(9)

Image may contain Food Dish Meal Plant and Produce
Tomato-Feta Open-Face SandwichPhoto by Zach DeSart

This simple sandwich's flavor is amped-up with a hit of fresh oregano.

Ingredients

Thick slices of white bread (Pullman loaf is ideal)
Olive oil
Tomato slices
Freshly ground black pepper
Slabs of feta
Fresh oregano

Preparation

  1. Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.

TagsSandwichItalian AmericanItalianEuropeanTomatoVegetableFetaCheeseDairyOreganoHerbs & SpicesMainLunchDinnerNut FreeVegetarianQuickEasy30 Minutes or LessWeeknight MealsBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.