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Epicurious
Gourmet

Tomatoes with Salsa Verde

3.8

(1)

Recipe information

  • Total Time

    15 minutes

  • Yield

    Makes 6 servings

Ingredients

1 cup fresh flat-leaf parsley
1/2 cup fresh basil
2 large garlic cloves
1/4 cup water
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
1 tablespoon capers, rinsed
1 teaspoon anchovy paste
9 medium tomatoes, sliced

Preparation

  1. Step 1

    Purée all ingredients except tomatoes in a blender until smooth, then season with salt and pepper.

    Step 2

    Arrange tomatoes on a platter and spoon sauce over them.

TagsSaladMexicanLatin AmericanTomatoVegetableParsleyHerbs & SpicesBasilAnchovyFishSeafoodGarlicRoot VegetableSideDinnerGluten FreeNut FreeDairy FreeKetoEasyQuickBlenderSummerFallGourmet
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