Photo by Gentl & Hyers, Food Styling by Rebecca Jurkevich, Prop Styling by Kalen Kaminski
Leave it to Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, crowd-pleasing dessert. That would also be completely acceptable to eat for breakfast. To keep the recipe vegan, skip the heavy cream and consider making dairy-free coconut milk whipped cream instead.
Editor’s note:
As part of our archive repair project, this recipe has been updated to remove an insensitive reference to a religious site.
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