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Watermelon-Lemonade Ice Pops

3.6

(7)

Recipe information

  • Yield

    Makes 8

Ingredients

2 cups (packed) finely chopped seeded watermelon
3/4 cup frozen lemonade concentrate (half of 12-ounce can), thawed
3 tablespoons sugar
Pinch of salt

Preparation

  1. Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

TagsPopsicleFrozen DessertDessertWatermelonMelonFruitLemonCitrusSnackGluten FreeNut FreeDairy FreeVeganVegetarianEasyMake AheadNo-CookFood ProcessorBon Appétit
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