Skip to main content

Whiskey Collins

Recipe information

  • Yield

    Serves 1.

Ingredients

2 tablespoons lemon juice
1 teaspoon superfine sugar
2 ounces whiskey
3 or 4 ice cubes
Chilled club soda
Slice each of lemon and orange (optional)
Maraschino cherry (optional)

Preparation

  1. Put the lemon juice and sugar in a collins glass and stir to dissolve the sugar. Add the whiskey and ice cubes and fill with club soda. Stir quickly. Garnish the drink with fruit slices and cherry.

Read More
A beefed-up take on a BBQ staple.
Like banana pudding cake and beer can chicken.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.