In my family, it wouldn’t be homecoming without at least one old-fashioned layer cake, so I developed one inspired by a recipe from my Grandma Nez, the cake champion of her generation. As a child I wasn’t sure which I loved better, her cakes or her ample lap. I’d nestle into her smooshy interior and feel so comfy and protected there underneath her big bosoms. I admit this cake is a lot of work, but bring it to any event and no one will forget it. It makes a great cake for birthdays, wedding or baby showers, and anniversaries.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.