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Epicurious
Bon Appétit

Whole Grilled Fish with Lime

By Chad Robertson

4.7

(4)

Image may contain Dish Food Meal and Plant
Whole Grilled Fish with LimeChris Gentile

With a dish this simple, you need the freshest possible fish—and good technique. Score the flesh down to the bone to encourage even cooking, and be patient when making the first turn: If you oil the grill grate well and give the fish time to cook through, the skin won't stick.

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