Skip to main content
Epicurious
Gourmet

Wiener Eiskaffee

(Iced Coffee with Vanilla Ice Cream)

Recipe information

  • Yield

    Serves 6.

Ingredients

3/4 well chilled heavy cream
3 cups freshly brewed strong coffee, chilled well
3 pints vanilla ice cream, softened slightly

Preparation

  1. In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

TagsPunchBeveragesPitcher DrinkCold DrinkCoffeeNut FreeGluten FreeVegetarianEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerStand MixerGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.