Skip to main content
Epicurious
Bon Appétit

Zinfandel Salad Dressing

By Tina McFarland

4.2

(17)

A nice dressing for greens or coleslaw.

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise

Preparation

  1. Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

TagsSalad DressingSaladRed WineWineAlcoholBeveragesScallionOnionRoot VegetableVegetableGarlicDairy FreeNut FreeGluten FreeQuickEasyNo-CookBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.