Skip to main content
Epicurious
Bon Appétit

Zinfandel Salad Dressing

By Tina McFarland

4.2

(17)

A nice dressing for greens or coleslaw.

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise

Preparation

  1. Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

TagsSalad DressingSaladRed WineWineAlcoholBeveragesScallionOnionRoot VegetableVegetableGarlicDairy FreeNut FreeGluten FreeQuickEasyNo-CookBlenderBon Appétit

See Related Recipes and Cooking Tips

Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Need-More-Fiber Lentil Salad
Because most of us do!
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.