Skip to main content
Epicurious

Zucchini & Corn Gratin

Image may contain Plant Food Produce Pizza Meal Dish and Vegetable
Zucchini & Corn GratinKraft Foods
Kraft Kitchen Tips

SIZE WISE
Enjoy your favorite foods while keeping portion size in mind.
SHORTCUT
Prepare using 1 pkg. (16 oz.) frozen corn kernels.

Ingredients

What You Need

1/2 cup finely chopped onions
5 cups fresh corn kernels
1 small jalapeno pepper, thinly sliced
2 Tbsp. flour
1/3 cup milk
1 large zucchini, thinly sliced
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Preparation

  1. Make It

    Step 1

    COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.

    Step 2

    MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.

    Step 3

    HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.

Kraft Foods
TagsGratinOnionRoot VegetableVegetableCornZucchiniSquashCheddarCheeseDairyMainSideNut FreeVegetarianBroilSummer
Read More
Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.