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Epicurious

CORN FLAKES MASHED POTATO CASSEROLE

Favorite side dish for the holidays. Definitely not low-carb/low-fat.

Recipe information

  • Yield

    8 people

Ingredients

6-7 medium potatoes
1/4 c butter
1 pint sour cream
1 can cream of chicken soup
3/4 c chopped green onions
1 1/2 c grated cheddar cheese
1 c crushed corn flakes
2 T butter
Bake at 350 degrees for 45 minutes

Preparation

    1. Cook potatoes, mash in food processor or with potato masher
    2. Heat in pan: cream of chicken soup, cheddar cheese
    3. Add to heated soup mixture: green onions. Then mix in potatoes and sour cream and pour into casserole.
    4. Melt butter with cornflakes and layer on top
    5. Bake 350 degrees for 45 minutes
TagsAmericanPotatoRoot VegetableVegetableSideBaking
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