CRUNCHY ASIAN SALAD

Yield: 12 people - 1 cup each
Ingredients: 1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix; 1/2 cup sugar; 2 Tbsp. soy sauce; 2 pkg. (3 oz. each) ramen noodle soup mix; 2 pkg. (16 oz. each) coleslaw blend; 4 green onions, sliced; 1/2 cup Dry Roasted Sunflower Kernels; 1/2 cup Sliced Almonds, toasted

Prep Time: 15 min Total Time: 15 min Substitution: You can use the broccoli slaw instead of regular coleslaw mix.

April 22, 2007

Recipe information

Yield
12 people - 1 cup each

Ingredients

1 env. GOOD SEASONS Italian Salad Dressing & Recipe Mix

1/2 cup sugar

2 Tbsp. soy sauce

2 pkg. (3 oz. each) ramen noodle soup mix

2 pkg. (16 oz. each) coleslaw blend

4 green onions, sliced

1/2 cup Dry Roasted Sunflower Kernels

1/2 cup Sliced Almonds, toasted

Preparation

PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.

TagsAsian Salad Leafy Greens Vegetable Side Low Fat Quick & Easy

Recipe notes

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Moo Ping (Thai Grilled Pork Skewers)

This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Palets Bretons

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Pad Kee Mao (Drunken Spaghetti)

Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.

Zaru Soba (Cold Buckwheat Noodles)

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.