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Epicurious

EGGLESS CAESAR SALAD DRESSING

It is hard to find a recipe for this classic dressing that does not use a raw egg. This one is delicious. Use good quality cheese in the dressing mixture and add more to the salad once it is coated with dressing.

3.8

(5)

Recipe information

  • Yield

    6 Salads

Ingredients

2 hearts romaine lettuce
4 heaping tablespoons reduced fat mayonnaise
1 clove garlic, crushed
1 lemon, zested and juiced
2 tablespoons anchovy paste or anchovy filets
1/2 cup grated Parmigiano-Reggiano
2 teaspoons Worcestershire sauce
1 teaspoon of Dijon mustard
1 teaspoon coarse black pepper
3 tablespoons extra-virgin olive oil

Preparation

  1. Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into a cuisinart and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the dressing with a spatula to a bowl or a portable plastic container.

TagsMediterraneanGarlicRoot VegetableVegetable
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