Recipe information
Total Time
10 min
Yield
Makes about 4 cups
Ingredients
2 (7- to 8-oz) firm-ripe California avocados
3 cups fresh carrot juice
3/4 teaspoon salt
5 teaspoons fresh lime juice
2 1/4 teaspoons finely grated peeled fresh ginger
Pinch of curry powder
Preparation
Step 1
Quarter avocados, then pit and peel.
Step 2
Purée 1 avocado with carrot juice, salt, 4 teaspoons lime juice, and 2 teaspoons ginger in a blender until very smooth.
Step 3
Cut remaining avocado into 1/4-inch dice. Gently toss with remaining teaspoon lime juice, 1/4 teaspoon ginger, curry powder, and a pinch of salt.
Step 4
Serve soup garnished with seasoned avocado dice.
