Name: Candied Butternut Squash
Yield: Makes 6 servings
Ingredients: 1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes; 3 tablespoons butter, melted; 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground cloves

Recipe information

Yield
Makes 6 servings

Ingredients

1 2 1/4-pound butternut squash, halved, seeded, peeled, cut into 3/4-inch cubes

3 tablespoons butter, melted

3/4 cup sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon ground cloves

Preparation

Preheat oven to 375°F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.