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Bon Appétit

Chunky Tomato and Black Olive Salad

4.8

(15)

Fresh-tasting and colorful, this salad would go well with pizza bianca or calzones. It would also be delicious tossed with penne for a quick pasta salad.

Recipe information

  • Yield

    Makes 2 Servings

Ingredients

4 large plum tomatoes, cored, cut into 3/4-inch pieces
1/3 cup brine-cured black olives (such as Kalamata) , pitted, halved
1/3 cup very thinly sliced red onion
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 large bunch arugula, stems trimmed, cut into wide ribbons

Preparation

  1. Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.

TagsSaladPlum TomatoTomatoVegetableOliveArugulaLeafy GreensSideDinnerNut FreeDairy FreeGluten FreeVeganVegetarianEasyQuick5 Ingredients or FewerNo-CookSummerBon Appétit
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