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Recipes & Menus
Like banana pudding cake and beer can chicken.
Attention, martini drinkers and spritz drinkers: Please for a single line.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
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Recipes & Menus
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Creamy, vinegary, and with lots of fresh dill.
A beefed-up take on a BBQ staple.
Country-style lemonade with a salty-tangy twist.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
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This summery cake from Bake Club just happens to be gluten-free.
4.0
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Recipes & Menus
Like swordfish steaks with tomatoes and Peruvian-style tofu.
A one-pot celebration of summer vegetables.
Chicken salad, pasta salad, and Caesar salad, all in one.
5.0
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Recipes & Menus
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Or sauce. Or dip. Or sandwich spread.
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Custom cocktail pouches, house beats, and global matchups were the backdrop of a vibrant, cocktail-fueled fête for soccer fans.
Sari Kamin
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Recipes & Menus
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Muddled melon lends a hot pink hue. Call it the drink of the summer if you must!
Turn a pound of ground beef into this hearty, umami stir-fry.
Use summer’s ripest offerings to make this Mexican party bev.
It comes together in a blender and just happens to be dairy-free.
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A feel-good meal full of crunchy veg and even crunchier pita chips.
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A reader favorite for almost 50 years, zhuzhed up for today’s cooks.