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Recipes & Menus
Like chocolate pudding and miso-peanut hibachi chicken.
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
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Recipes & Menus
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
4.0
(4)
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Salami, provolone, olives, pickled peppers—need we say more?
Recipes & Menus
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
4.4
(4.38)
Creamy, bright, and wonderfully aromatic with ginger and garlic.
4.0
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On a hot day, nothing satisfies quite like cold noodles in iced broth.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
5.0
(5)
This chicken salad nails it—creamy, herby, and endlessly riffable.
4.5
(4.51)
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
5.0
(5)
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
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Recipes & Menus
Like parsley pesto and herby chicken piccata.
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Recipes & Menus
Like fattoush salad and strawberry shortcake roll.
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
5.0
(4.79)
Because most of us do!
5.0
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Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
5.0
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