30 Minutes or Less
Asian Shrimp and Noodle Salad
Crisp baby radishes, blanched snow peas and mini rice cakes make a light starter. The salad tastes even better with cold Asian beer to wash it down. For dessert, crumble coconut macaroons over orange sorbet.
Can be prepared in 45 minutes or less.
Grilled Zucchini
The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.
By Deborah Serangeli
Aïoli
This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions .
Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .
South American Picadillo
Like American-style chili, picadillo is great over rice or with warm tortillas.
By Julian Teixeira
Pineapple-Mint Relish
This recipe can be prepared in 45 minutes or less.
This refreshing condiment is great with the ham, or try it with grilled fish or chicken.
Hanger Steak with Shallots
To my way of thinking, the traditional way of serving hanger steak is the best. The steaks are quickly pan-roasted—they're best served medium-rare (although in France they're often served "bleu," so rare that they're almost blue and only just warm in the center)—and sauced with shallots that have been cooked to a compote's consistency with red wine and vinegar and then tossed with butter and herbs. Whether you sauce the steaks or not (sometimes small bistros in France will serve the steaks with just a spoonful of butter and some sea salt or a pot of strong mustard), I hope you'll serve them with the greatest and most classic accompaniment: pommes frites, French-fried potatoes.
By Daniel Boulud
Potato Silk with Truffle Oil
Extra milk makes these potatoes silky-smooth, and truffle oil adds luxurious flavor.
Haricots Verts and Carrots with Mustard and Chervil
If you can't find fresh chervil, use fresh parsley instead.
Gruyère and Parsley Omelets
Easy sides would be a salad of mixed lettuces with balsamic vinaigrette, a whole wheat baguette and roasted baby potatoes. Finish with apple tarts.
Stir-Fried Chestnuts and Chinese Cabbage
An Asian treatment of chestnuts that will be right at home with all your side dishes.
Tuna Salad on Olive Bread with Arugula
Complete this one with cherry tomatoes, potato chips, and lemonade.