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30 Minutes or Less

Rajas

This quick and easy rendition of the classic is made with canned chilies.

Asian Shrimp and Noodle Salad

Crisp baby radishes, blanched snow peas and mini rice cakes make a light starter. The salad tastes even better with cold Asian beer to wash it down. For dessert, crumble coconut macaroons over orange sorbet. Can be prepared in 45 minutes or less.

Chunky Guacamole

This recipe can be prepared in 45 minutes or less.

Strawberry-Rhubarb Compote

This recipe was created to accompany Strawberry-Rhubarb "Courting" Cake.

Grilled Zucchini

The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.

Sauteed Fennel, Radicchio, and Pine Nuts

Can be prepared in 45 minutes or less.

Stewed Green Beans

Can be prepared in 45 minutes or less.

Aïoli

This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions . Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .

South American Picadillo

Like American-style chili, picadillo is great over rice or with warm tortillas.

Pineapple-Mint Relish

This recipe can be prepared in 45 minutes or less. This refreshing condiment is great with the ham, or try it with grilled fish or chicken.

Hanger Steak with Shallots

To my way of thinking, the traditional way of serving hanger steak is the best. The steaks are quickly pan-roasted—they're best served medium-rare (although in France they're often served "bleu," so rare that they're almost blue and only just warm in the center)—and sauced with shallots that have been cooked to a compote's consistency with red wine and vinegar and then tossed with butter and herbs. Whether you sauce the steaks or not (sometimes small bistros in France will serve the steaks with just a spoonful of butter and some sea salt or a pot of strong mustard), I hope you'll serve them with the greatest and most classic accompaniment: pommes frites, French-fried potatoes.

Potato Silk with Truffle Oil

Extra milk makes these potatoes silky-smooth, and truffle oil adds luxurious flavor.

Haricots Verts and Carrots with Mustard and Chervil

If you can't find fresh chervil, use fresh parsley instead.

Prosciutto, Goat Cheese, and Fig Sandwiches

Active time: 15 min Start to finish: 15 min

Gruyère and Parsley Omelets

Easy sides would be a salad of mixed lettuces with balsamic vinaigrette, a whole wheat baguette and roasted baby potatoes. Finish with apple tarts.

Stir-Fried Chestnuts and Chinese Cabbage

An Asian treatment of chestnuts that will be right at home with all your side dishes.

Tuna Salad on Olive Bread with Arugula

Complete this one with cherry tomatoes, potato chips, and lemonade.
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