Easy

A cast-iron skillet is a rustic oven-to-table option, but you can also bake the buckle in a nine-inch square cake pan or in a two-quart shallow baking dish.

The dark hues of these two fruits complement one another, but you can certainly swap in other berries, such as raspberries, or slices of stone fruit, like nectarines or peaches (all are delicious with ginger). Biscuits are best served the same day they are baked.

Using canned beans instead of dried greatly reduces the cooking time for this New England specialty, but you can use dried beans instead (see page 365 for soaking instructions).