Easy

We have many good local seafood suppliers here on the coast, but one that has consistently been there to serve me with good, fresh seafood, day in and day out, is Mathews Seafood. This business was started years ago by Louis Mathews. Today, his three sons, Chris, Trey, and John, carry on in their father’s ootsteps. I can always count on these young men to guide us in selecting the best they have to offer. Thanks, guys!

We sometimes serve this on our buffet, if the staff doesn’t eat it all first!

In the Carolina Sea Islands, a “pie” does not necessarily have a crust. This shrimp casserole is a superb luncheon dish and is one of these pies.

This cobbler is sooo good and sooo easy. It’s unbeatable topped with vanilla ice cream. You can substitute peaches or pineapple tidbits for the pears.

A true Key lime pie should not be green!

This is an old family recipe. It really is a pie—as it bakes, it makes its own crust.

Lisa, our head chef and night kitchen manager, whips these pies up fresh daily for our guests in the restaurant. They go great with our homemade vanilla ice cream.