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One-Pot Meals

Black Bass with Warm Rosemary-Olive Vinaigrette

For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.

Kale and White Bean Soup

You have a can of beans? You’ve got a meal. In this kale soup recipe, they take the place of traditional dried beans.

Scallops With Herbed Brown Butter

Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.

Thai Chicken Soup

Loosely based on Tom Kha Gai, Thai chicken soup recipe comes together in under an hour with easy to find ingredients.

Tomato Frittata

This frittata is lightened by using only half the egg yolks of traditional recipes.

Tomato and White Bean Salad with Capers

Curried Chickpeas with Spinach and Tomatoes

Broccoli-Spinach Soup with Leeks

White Bean Soup with Mustard Greens and Parmesan

Brussels Sprouts with Fried Eggs and Spiced Yogurt

Chicken and Swiss Chard with Couscous in Brodo

North Carolina-Style Pulled Pork with Vinegar Sauce

This pulled pork recipe comes with a killer North Carolina bbq sauce. This is part of BA's Best, a collection of our essential recipes.

One-Pot Clambake

Perfect Cast-Iron Skillet Chicken Thighs

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

French Lentil Soup

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