Weeknight Meals
White Beans, Pancetta, and Pasta
This is a mix-up of pasta e fagioli and minestra. Again, my indecisiveness is at play.
Veal Scallopine with Dijon Sauce, Asparagus, and Avocados
This dish is one buttery, delicious, edible ode to spring. (Also, the flavor is so sexy, it could bring on some serious birds-and-bees action!)
Swordfish Burgers with Lemon, Garlic, and Parsley
Serve with oil-and-vinegar-dressed slaw and specialty chips such as Terra brand’s Yukon Gold onion and garlic chips.
Sweet and Savory Stuffed Veal Rolls with a Mustard Pan Sauce
Serve with a green salad and crusty bread.
Swedish Meat Dumpling Stoup
This stoup is a one-pot Swedish meatballs and egg noodle supper, but soupier!
Chicken Cacciatore Stoup
Stoup is what I call a meal that serves up thicker than a soup yet thinner than a stew. This hearty hunter’s chicken stoup is a family favorite of ours, especially on chilly nights.