Weeknight Meals
Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
You can also "grill" the steak in a ridged heavy-duty skillet set on the stove top.
Chicken with Mustard Cream on Watercress
This recipe can be prepared in 45 minutes or less.
For a side dish, serve couscous mixed with sautéed red bell pepper, carrots and dill. Buy a strawberry tart to finish.
Mediterranean Salad
For a more substantial salad, add one cup chopped cooked chicken breast or one cup drained flaked tuna.
Green Beans with Pecans, Lemon and Parsley
Michael McLaughlin, cookbook author, says, "Green beans amandine used to be the festive vegetable of choice at any number of my family's holiday celebrations. Over the years, a few of us have improvised here and there, resulting in this easy side dish, a real family heirloom. For a change of pace, orange peel can replace the lemon."
By Michael McLaughlin
Lamb Chops with Asian Pear and Kiwi Salsa
Honey and mint are the special ingredients in this lovely lamb dish.
By Stacey Siegal
Portobello Mushroom Burgers with Basil-Mustard Sauce
Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portobellos are this season's snazziest alternative sandwich filling.
Chicken with Raisins and Lemon
By Alain Cohen
Greek-Style Sea Scallop Brochettes
If you can't find fresh sea scallops, use peeled large shrimp, leaving the tails on. Rice pilaf or orzo would be a good accompaniment.
Broccoli Piemontese
By James Beard
Potato Saffron Omelet
In making this omelet, the key is in the movement of the skillet, which must be positioned and repositioned over the heat to evenly color the side, top, and bottom of the omelet. A non-stick skillet is essential.
Lemon-Parmesan Linguine
By Lorraine Vassalo