Weeknight Meals

The first thing you should make with sweet summer corn.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Dive into this shareable skillet with warm flatbread.

An elegant, satisfying dinner in under 30 minutes.

Beer cheese dip meets mac and cheese.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.

Any variety of mushroom will love this glossy, tangy sauce.

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.