Gourmet
Sour Cream Pastry Dough
The amount of water necessary to make pastry dough is likely to change slightly from time to time, depending on variables such as humidity and the moisture content of your butter and even, believe it or not, your flour.
This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.
Marinated Shrimp with Pickled Watermelon Rind
Can be prepared in 45 minutes or less but requires additional unattended time.
Cider and Calvados Gelees with Champagne Grapes
Can be prepared in 45 minutes or less, but requires additional unattended time.
Mustard Tarragon Butter
This butter is delicious on grilled fish or roast chicken, and will keep, chilled, up to 1 week, or frozen up to 1 month.
Active time: 10 min Start to finish: 1 1/2 hr
Caramel Nut Tartlets
To bake these tartlet shells all at once, you will need 50 tartlet pans, each 2 inches in diameter (across the top) and 1/2 inch deep. However, you could also make these tartlets in batches, using fewer pans.