Vegan
Spicy Lentil Stew
Dhall Curry
In this recipe, the legacy of Cape Town, South Africa's Indian immigrants is apparent.
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
This lovely and satisfying main course uses light coconut milk, Thai red curry paste and jalapeño chili for lots of flavor and spice.
Mixed Green Salad with Oranges, Dried Cranberries and Pecans
Bright, fresh flavors star in this holiday salad.
Spicy Black Beans with Bell Peppers and Rice
By Rosie Bialowas
One-a-Day Baguette
The relatively large amount of salt in this bread is the secret to a full-flavored baguette.
Indian Spice Blend
Cape Malay Masala
This version of masala is a variation of the traditional Indian spice mix known as garam masala.
Spiced Pear Butter
On the gift card that she encloses with these preserves, food editor Kristine Kidd tells her friends to spread the pear butter on toast, French toast or pancakes or to heat it and spoon it over vanilla ice cream. If you want to omit the canning process, go ahead: The butter can be stored in the refrigerator up to two weeks.
Red Chili Powder
By Stephan Pyles