Vegan
Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Salt
Store-bought seasoned salt can also be used in the following recipe.
Can be prepared in 45 minutes or less but requires additional unattended time.
Nopalito Salsa
This unusual salsa calls for canned or bottled nopalitos, the stems of the prickly pear cactus. Available in the Mexican section of many supermarkets, they're sometimes labeled natural tender cactus. If you cannot find nopalitos at your local market, simply substitute cooked green beans. Use this tasty salsa as you would any other--with meats, chips and tacos.
By Donna Baker
Sauteed Fennel, Capers and Arugula
A lovely side dish with big flavors‑and only a single teaspoon of oil.
Spicy Noodles with Ginger and Fresh Vegetables
Noodles-which are staples in Thailand, Indonesia, Singapore, the Philippines and Myanmar (formerly Burma)-are showing up everywhere these days. Cutting vegetables in julienne style is a Western technique.
Cardamom Applesauce
Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.
Italian-Style Cabbage Salad
Add canned white tuna (packed in water) for a delicious main course.
Can be prepared in 45 minutes or less.