Vegan
Dijon Mustard Vinaigrette
By Eleanor Moscatel
Grilled Zucchini
The perfect accompaniment to grilled fish, chicken or meat. Try cooked bell peppers, mushrooms and onions over the coals, too.
By Deborah Serangeli
Basic Black Soybeans
By Lorna Sass
Pineapple-Mint Relish
This recipe can be prepared in 45 minutes or less.
This refreshing condiment is great with the ham, or try it with grilled fish or chicken.
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
A U-shaped peeler with a horizontal blade (available at most supermarkets) makes peeling the squash easier.
Here it’s okay to pulse the parsley in a food processor rather than chop it by hand, but pat it dry with paper towels first.
Basic Flour Tortilla
By Leona Tiede