Get your next meal on the table in no time with a little help from Hidden Valley® Original Ranch® and these twists on weeknight recipes. Start with a versatile, and simple to prepare protein, like chicken as a base—then use our step-by-step guide and create four quick and delicious dishes. Craving something different? Give these recipes a new spin and substitute fish, veggies, or meat for full-of-flavor fare that’s ready in a flash.
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The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Like banana pudding cake and beer can chicken.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chicken salad, pasta salad, and Caesar salad, all in one.
Or sauce. Or dip. Or sandwich spread.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Use summer’s ripest offerings to make this Mexican party bev.
A one-pot celebration of summer vegetables.
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
This summery cake from Bake Club just happens to be gluten-free.
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
Country-style lemonade with a salty-tangy twist.

